Japanese

Akagi Shokunin Jyo-Shu Akagi Soumen

Akagi Joshu Soumen Dried Noodles are the finest version of the classic udon noodle, and are produced in Japan's famous wheat district. The noodles are perfect in many Japanese dishes. Serve hot in soups or stir fries, or cold with a dipping sauce in summer.

How does my Akagi Shokunin Jyo-Shu Akagi Soumen come:

  • In a pkt consist of 270g



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