Coral Trout / Huang Di Xing 皇帝星斑

CORAL TROUT is a very popular fish, having firm, moist, pearly white flesh with a delicate sweet flavour. They are prized in Asian restaurants and commonly served whole to show off its impressive appearance. Steam or roast whole with asian flavours and don't forget the cheek meat when eating, it considered by some to be the best bit!

How does my Coral Trout come:

  • price is based on net weight of fish
  • your fish is head on, gilled, gutted & scaled
  • Vacuum packed
  • price is based on per fish



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