Tobiko (とびこ) is the Japanese word for flying fish roe. It is most widely known for its use in creating certain types of sushi. The eggs are large, ranging from 0.5 to 0.8 mm. For comparison, tobiko is larger than masago (capelin roe), but smaller than ikura (salmon roe).
How does my Tobiko Roe come:
Also known as Shrimp roe, sometimes translated as "Shrimp Flakes"; the eggs are smaller and...
How does my Shisamo come: In a pkt consist of 7 - 8pcs
Tamagoyaki is a type of Japanese omelette, which is made by rolling together several layers...
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