Threadfin fillet 马友片

Threadfin is firm moist flesh with a pleasant mild flavour – taste is likened to barramundi. The meat is very fine and it is usually used to make fish porridge for babies. This fish can be steamed or fried whole and braised in a sauce made of soya sauce and ginger or black beans and chilli.


How does my Threadfin fillet come:

  • Skin on
  • 1 pkt (600g++) consist of 2 to 4pcs
  • Vacuum packed
  • if your Threadfin fillet is above the minimum weight you will not be charged extra
  • Price is based on per pkt


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