What is Abalone?They are actually not a shellfish but are very large marine snails, marine gastropod molluscs in the family Haliotidae. It has extremely rich, flavorful, and highly prized meat that is considered a culinary delicacy. There are over 50 species worldwide and is considered a delicacy in many cultures.
Abalone is a high-protein shellfish that's low in fat and cholesterol. It is filled with nutrients and studies show that it can have anti-oxidant, anti-inflammatory, anti-microbial, and anti-cancer benefits.2
Abalone is a good source of omega-3 fatty acids, which have multiple health benefits, including lowering the risk of heart disease and relieving joint pain. It's considered one of the best ways to increase iodine in the diet; the mineral is responsible for a healthy thyroid.
How does my Canned Abalone come:
* By canned (425g)
Frozen Sea Cucumber Like most seafood, sea cucumber is a good source of protein. A...
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