What is Abalone?They are actually not a shellfish but are very large marine snails, marine gastropod molluscs in the family Haliotidae. It has extremely rich, flavorful, and highly prized meat that is considered a culinary delicacy. There are over 50 species worldwide and is considered a delicacy in many cultures.
Abalone is a high-protein shellfish that's low in fat and cholesterol. It is filled with nutrients and studies show that it can have anti-oxidant, anti-inflammatory, anti-microbial, and anti-cancer benefits.2
How does my Canned Abalone come:
* By canned (425g)