Half Shell Green Mussel
The green mussel, sometimes called the green-lipped, is a native of New Zealand. However, similar species grow in other countries in the southern hemisphere. Green mussels are quite large, capable of growing to over eight inches long, but are usually harvested at about three-and-a-half to four inches. The shells are attractively green and possess a distinctive green lip along the inside margin of the shell
The sweet and delicate flavor of the green mussel compliments many cuisine styles. Tender and juicy when properly prepared, green mussels have a distinctive flavor that lies somewhere between clams and oysters
How does my Half Shell Green Mussel come:
- In a pkt consist of 800gm