RM31.90 MYR
The Black Pomfret stands out with its darker grey to blackish body that is thicker and more elongated. Compared to the white and Chinese pomfrets, its flesh is firmer and meatier, with a stronger, more robust flavour. This type of pomfret is best for deep-frying, curry dishes, or sambal preparations, as it holds up well to strong seasonings and sauces. The Black Pomfret is more affordable, making it a common and practical choice for everyday cooking.
How does my Black pomfret come:
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The White Pomfret has a silvery-grey body that’s slightly less shiny than the Chinese Pomfret....
