In 1965, due to financial hardships, Kian B. C. started work at a young age helping his father, a fisherman, catch fishes in Melaka Sea and he worked tirelessly in these humble beginnings to supply mainly fishes to the people of Perak and surrounding areas.
In 1980, he came to secured a stall in the Kuala Lumpur Wholesale Market and the company was formed, quickly forging a reputation for consistent supply of quality produce.
Since that time, the company has grown and evolved. Still a family-run operation, every day our seafood is sourced directly from fishermen, cleaned and processed at our factory in Kota Damansara, Selangor, Malaysia. We use blast freeze technology to freeze and vacuum pack the seafood, where it is then delivered to customers.
HNK Seafood is dedicated to providing our customers with the freshest fish at competitive prices. Quality is our emphasis. We look at the relationship as a partnership between us and the customers.
Our commitment to food safety is an integral part of our business. All of our produce comes under close inspection throughout the supply chain process - from handling the fish as it comes out of the ocean, all the way to our processing plant.
This way we cannot only guarantee freshness, but also swift deliveries. Customers who buy our fish can be sure to receive the best quality fish, always fresh.
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