The White Pomfret has a silvery-grey body that’s slightly less shiny than the Chinese Pomfret. Its body is oval and flat, with longer fins and a slightly forked tail. The meat is soft, smooth, and mildly sweet, offering a clean, pleasant taste that suits most palates. It’s commonly used in home cooking and is suitable for steaming, frying, or grilling. The White Pomfret offers a great balance between quality and price, making it one of the most popular choices in the market.
How does my white pomfret come:
- Your fish is head on, gilled, gutted & scaled
- Vacuum packed
- Price is based on Gross weight of fish & weight loss is about 15% +-
- Price is based on per KG