The Chinese Pomfret is the most premium among all pomfrets. It has a bright silvery-white body that looks shiny and reflective, with a round, flat shape and a small mouth. The flesh is very soft, smooth, and naturally sweet, making it perfect for steaming to preserve its delicate flavor. Because of its fine texture and rarity, the Chinese Pomfret is also the most expensive type and often served during special occasions or in high-end restaurants.
How does my Chinese pomfret come:
- your fish is head on, gilled, gutted & scaled
- Vacuum packed
- Price is based on Gross weight of fish & weight loss is about 15% +-
- price is based on per KG.