RM48.90 MYR
Barramundi has flesh which is a pearly-pink when raw and white when cooked. It has firm flesh with large, moist flakes and a sweet, buttery flavor profile. The flesh has only a few bones which are large and easy to remove. Small fish have a milder taste than larger Barramundi. The skin is also edible and crisps up nicely.
How does my Barramundi fillet / Seabass fillet come:
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