RM30.90 MYR
Threadfin is firm moist flesh with a pleasant mild flavour – taste is likened to barramundi. The meat is very fine and it is usually used to make fish porridge for babies. This fish can be steamed or fried whole and braised in a sauce made of soya sauce and ginger or black beans and chilli.
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The White Pomfret has a silvery-grey body that’s slightly less shiny than the Chinese Pomfret....
