CORAL TROUT are a very popular fish, having firm, moist, pearly white flesh with a delicate sweet flavour. They are prized in Asian restaurants and commonly served whole to show off its impressive appearance. Steam or roast whole with asian flavours and don't forget the cheek meat when eating, it considered by some to be the best bit!
Fillets of coral trout can be plaited together to present an interesting contrast in colour and flavour.
How does my Coral trout fillet come:
- Skin on
- 1 pkt (500g++) consist of 2 to 4pcs
- Fillet skin scaled off
- Vacuum packed
- if your Coral trout fillet is above the minimum weight you will not be charged extra
- Price is based on per pkt