Siakap /barramundi 石甲

Siakap /Barramundi has flesh which is a pearly-pink when raw and white when cooked. It has firm flesh with large, moist flakes and a sweet, buttery flavor profile. The flesh has only a few bones which are large and easy to remove. The skin is also edible and crisps up nicely.


How does my Siakap / barramundi come:

  • price is based on net weight of fish
  • your fish is head on, gilled, gutted & scaled
  • Vacuum packed
  • price is based on per kg

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