RM65.00 MYR
Fresh should appear translucent, shiny, firm, and moist and resilient. The shells should have some iridescent color to them. Black Tiger are easy to work with – they are easy to peel and forgiving to harsh handling. They can be cooked whole in the shell or with the shell removed before cooking. black tiger shrimp have a mild, almost bland flavor compared to the pronounced taste of ocean-harvested Gulf shrimp.
How does my Black Tiger Prawn come:
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Tiger stripes, bright red when cooked, firm texture, medium prawn flavour. How does my Tiger...
RM69.00 MYR
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