Black tiger prawn 老虎虾

Fresh should appear translucent, shiny, firm, and moist and resilient. The shells should have some iridescent color to them. Black Tiger are easy to work with – they are easy to peel and forgiving to harsh handling. They can be cooked whole in the shell or with the shell removed before cooking. black tiger shrimp have a mild, almost bland flavor compared to the pronounced taste of ocean-harvested Gulf shrimp

How does my Black Tiger Prawn come:

  • Black Tiger Prawns (shell on)
  • 1 pkt 600g - 650g


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