Prawn

Black tiger prawn 老虎虾

Fresh should appear translucent, shiny, firm, and moist and resilient. The shells should have some iridescent color to them. Black Tiger are easy to work with – they are easy to peel and forgiving to harsh handling. They can be cooked whole in the shell or with the shell removed before cooking. black tiger shrimp have a mild, almost bland flavor compared to the pronounced taste of ocean-harvested Gulf shrimp

How does my Black Tiger Prawn come:

  • Black Tiger Prawns (shell on)
  • 1 pkt 250g or 700gm

 



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