Higashimaru Udon Soup Stock powder to instantly make authentic Japanese Udon soup by just adding hot water to the powdered dashi.
This soup stock has been sold in the Japanese market for more than 50 years so it is loved by many generations.
It has a rich umami taste extracted from Konbu seaweed and bonito flakes.
Simply mix 1 bag of the soup stock with 250ml of boiled water.
Add the boiled udon noodles and stir.
Tip: you can enjoy this soup with noodles or use the it for cooking meat, fish, rice, vegetables, beaten eggs, etc.
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