Snapper is a fish gaining popularity within the restaurant industry. The only true snapper is the red snapper. It has a lean, pink flesh and can be prepared using almost any cooking method. The bones and head are excellent for fish stock.
How does my Golden snapper come:
Please Note- if the fish is above 1.5kg, we will steak cut the fish and vacuum pack it for you.
CORAL TROUT is a very popular fish, having firm, moist, pearly white flesh with a...
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The local Chinese Pomfret (本地斗鲳) is highly priced for its sweet flesh and succelent texture....