Grouper Steak Cut 石斑切块

Grouper is a lean, moist fish with a distinctive yet mild flavor, large flakes and a firm texture. The grouper’s flavor profile is like a cross between Bass and Halibut. 

How does my Greasy Grouper Steak Cut come:

  • Skin on
  • Vacuum packed
  • Price is based on per KG.



Related Items

Sign up for our newsletter to get the latest sales, promotion and more...