Atlantic salmon steak cut

Salmon is nutritionally an excellent product. Salmon have a natural high content of protein and contains a lot of the healthy polyunsaturated fatty acids. Therefore also high in Omega-3 fatty acids (EPA and DHA) and rich in the fat soluble Vitamin D. Salmon is also a good source of the minerals iodine and selenium.

Norwegian salmon is enjoyed in more than 100 countries around the world for one reason - origin matters. The salmon spends its life swimming in crystal clear, arctic waters with plenty of space to build muscle and flavour.

 

How does my Atlantic Salmon Steak Cut come:

  • Skin on
  • 1 pkt (650gm++) consist of 3 to 4 pcs
  • Fillets skin scaled off
  • Vacuum packed
  • If your fish steak cut in pkt is above the minimum weight you will not be charged extra
  • Price is based on per pkt



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