Fish Fillets

Unagi fillet

Unagi fillet

With a long, snake-like appearance, eels may seem an unlikely delicacy--but several varieties of Japanese eel have been popular for hundreds of years. 'Unagi' is the Japanese word for 'eel' and in particular is prized for its soft, fatty meat and bold, rich taste.

How does my unagi fillet come:

Skin on

  • 1 pkt (200gm++) consist of 1pc
  • Vacuum packed
  • Price is based on per pkt

Related Items

Sign up for our newsletter to get the latest sales, promotion and more...