Grouper Steak Cut 石斑切块

Grouper is a lean, moist fish with a distinctive yet mild flavor, large flakes and a firm texture. The grouper’s flavor profile is like a cross between Bass and Halibut. 

How does my Greasy Grouper Steak Cut come:

  • Skin on
  • 1 pkt (650gm++) consist of 2 to 4pcs
  • Vacuum packed
  • If your greasy grouper steak cut in pkt is above the minimum weight you will not be charged extra
  • Price is based on per pkt

 




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